Daniel Pol

Originally from the south of France, in the Provence Region, I attended hospitality and culinary school in Grenoble, France. After graduation, I came to the US to work as a Maitre D at a formal French Restaurant called "Maison Robert" in Boston, MA. I moved to Vermont in 1992 and served as Restaurant and Food & Beverage Manager at the Cortina Inn in Mendon when the kitchen was still under management through the New England Culinary Institute. In 1994 I decided to change careers and became a REALTOR, working for Coldwell Banker Accent Realty, where I sold and listed residential properties in the Rutland region for four years. With a passion for skiing, I transferred to Ski Country Real Estate in Killington in 1998, where I helped people rent, buy and sell resort real estate for twenty years as an Associate Broker. With 24 years of experience, I joined Killington Pico Realty in April, ...