David Mitnick

I began my professional career in the hospitality industry. As a graduate and classically trained from The Culinary Institute of America, I began working as a Pastry Chef in some of the country’s most renowned resorts and restaurants in South Florida which taught me what it means to be committed to the highest level of personal service and attention. As the years had passed, while working in the hotel industry, I began using exercising as a means of releasing stress and started working out on a regular basis after work. With my strong desire to help others and my love for fitness I found myself propelled to return to school, receive my personal training certificate, and later manage a fitness center. To this day I am still extremely passionate about working out and continue teaching a cycling class in Ohio where I currently reside. In an effort to obtain a more flexible lifestyle ...