Gus Burman-alston

Growing up in Land Park in a real estate family, I remember helping my father knock on doors in our neighborhood from an early age. In 2005 I was working in construction, serving tables and going to City College when I decided to get my real estate license. I started working at WA Broker and continued on to Sacramento State to complete a B.S. in Business Administration - Finance in 2010. Soon after graduating I joined the management team for the Paragary Restaurant Group in Downtown Sacramento. I worked part time and trained at WA Broker while managing restaurants, and then started helping manage the main office of WA Broker for my father William Alston in 2012. My last position as a General Manager was at Hock Farm Craft Restaurant and Bar, when in 2014 I decided to become a full time agent focusing on luxury residential and income property sales in Sacramento. I've ...