Margaret Blondis

Maggie Blondis grew up in the Chicago area and, after leaving to attend college, she returned to Chicago in 1972 to work with her sister at her newly opened restaurant, La Creperie. Since then, she has prided herself on becoming a complete Windy City specialist, as well as being knowledgeable regarding many of the suburbs. Maggie's expertise is broad, having sold properties from as far south as Hyde Park, extending as far north as Lake Bluff. Her clients have benefited greatly from her extensive knowledge of the real estate market, whether handling single family homes, condominiums, developments, conversions, or investment properties. Maggie is constantly growing professionally; she achieved the prestigious GRI Graduate, Realtors Institute designation, which is held by less than 5% of Realtors and requires extensive graduate hours in all aspects of real estate. Maggie states, "My ...