Daniel Hector

I am originally from Rowland Heights, CA and now residing in Fountain Valley, CA. I studied Business Management at the University of Riverside and after getting my degree, I went to get my culinary degree at Cordon Bleu in Pasadena because I have a love for food! I then worked as a Research & Development Chef in Los Angeles for the next 10 years. Growing up, I was always immersed in real estate. I spent countless hours helping my father fix-up properties and manage the family rental portfolio. At 25, I purchased my first property which was very dated, and spent some money renovating and improving the interior and exterior. Since then, I became very interested and excited about remodeling homes. After getting my real estate license, I got involved in the business of selling real estate and flipping homes and also worked hard in raising private money to fund the projects. My successes ...